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BREAD BOOK: IDEAS AND INNOVATIONS FROM THE FUTURE OF GRAIN, FLOUR, AND FERMENTAT

“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction

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Special Price ฿1,139.25 was ฿1,225.00
Book Format : Hardcover
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SKU
BOO101310268415
More Information
ISBN 9780399578847
Weight (kgs.) 1.26
Author ROBERTSON, CHAD
Publisher PENGUIN RANDOM HOUSE US LLC
Publication Date Dec 06, 2021
Book Size (cm.) 24.7 x 19.0 x 2.9
Language English
File Size 0.00
Number of Pages 368
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