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EGG: A CULINARY EXPLORATION OF THE WORLD'S MOST VERSATILE INGREDIENT

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฿1,325
EGG: A CULINARY EXPLORATION OF THE WORLD'S MOST VERSATILE INGREDIENT

EGG: A CULINARY EXPLORATION OF THE WORLD'S MOST VERSATILE INGREDIENT

 RUHLMAN, MICHAEL

Hardcover

฿1,325

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คำที่เกี่ยวข้อง COOKERY BY INGREDIENT

Synopsis: EGG: A CULINARY EXPLORATION OF THE WORLD'S MOST VERSATILE INGREDIENT

For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations - boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

Product Details

ISBN 9780316254069
Weight 1.347
Publisher HACHETTE BOOK GROUP USA
Book Size (cm.) 210x260x30
Language English
Number of Pages 235

Highlight

For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue.

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