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EAT

With this product, you earn 31 point(s).

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Normal Price ฿925

Special Price ฿786.25

EAT
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EAT

Hardcover

฿925
฿786.25
(Save ฿138.75 )

How to order

With this product, you earn 31 point(s).

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Synopsis: EAT

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of "Tender, Ripe," and "Notes from the Larder," "Eat" is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food--done well.

Product Details

ISBN 9781607747260
Weight 0.82
Publisher RANDOM HOUSE, INC.
Book Size (cm.) 15x20x3.8
Dimension Width(กว้าง)(CM) 5.9000
Dimension Length(ยาว)(CM) 8.0900
Dimension High(สูง/หนา)(CM) 1.3800
Language English
Number of Pages 440

Highlight

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat.

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SLATER, NIGEL

about author

Born in Wolverhampton, Nigel Slater began cooking at an early age. He worked in restaurants around the country from the age of sixteen. He then moved to London and became a recipe tester and a cook for food photography. In 1988, he joined Marie Claire magazine as the food editor. By 1993, he was writing about food for the Observer's Life magazine and his first book, Real Fast Food, was published.

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