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DUCK & WAFFLE: RECIPES AND STORIES

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DUCK & WAFFLE: RECIPES AND STORIES
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DUCK & WAFFLE: RECIPES AND STORIES

 DOHERTY, DANIEL

Hardcover

฿1,295
฿1,100.75
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With this product, you earn 44 point(s).

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คำที่เกี่ยวข้อง GENERAL COOKERY

Synopsis: DUCK & WAFFLE: RECIPES AND STORIES

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup. Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

Product Details

ISBN 9781845339418
Weight 1.156
Publisher MITCHELL BE-LBS
Book Size (cm.) 209x259x27
Dimension Width(กว้าง)(CM) 8.1890
Dimension Length(ยาว)(CM) 0.9843
Dimension High(สูง/หนา)(CM) 10.2362
Language English
Number of Pages 224

Highlight

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine showcases his culinary divers view all

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