Asiabooks.com

DELLA FATTORIA BREAD

With this product, you earn 34 point(s).

How to order

Normal Price ฿995

Special Price ฿845.75

DELLA FATTORIA BREAD
15%

DELLA FATTORIA BREAD

Hardcover

฿995
฿845.75
(Save ฿149.25 )

How to order

With this product, you earn 34 point(s).

Point details
7-14 Business days

PAYMENT METHOD

payment01 payment02 payment03
คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: DELLA FATTORIA BREAD

More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts. Weber's teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavours. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria's famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.

Product Details

ISBN 9781579655310
Weight 1.111
Publisher WORKMAN PUBLISHING CO.
Book Size (cm.) 190x241x28
Dimension Width(กว้าง)(CM) 5.9055
Dimension Length(ยาว)(CM) 0.8661
Dimension High(สูง/หนา)(CM) 8.2677
Language English
Number of Pages 336

Highlight

More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts. Weber's teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves o view all

All Reviews

Comments & Ratings (0 review)

  • (0)
  • (0)
  • (0)
  • (0)
  • (0)
WEBER, KATHLEEN

about author

read more

You may also like

Recommended for you