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DANIELLE WALKER'S AGAINST ALL GRAIN

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฿1,150
DANIELLE WALKER'S AGAINST ALL GRAIN

DANIELLE WALKER'S AGAINST ALL GRAIN

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฿1,150

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คำที่เกี่ยวข้อง HEALTH & WHOLEFOOD COOKERY

Synopsis: DANIELLE WALKER'S AGAINST ALL GRAIN

Diagnosed with an autoimmune disease at 22, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet and creating her wildly successful blog, Against All Grain, in an effort to help people eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: 'What's for dinner?'.

Product Details

ISBN 9781628600421
Weight 1.06
Publisher SIMON & SCHUSTER USA
Book Size (cm.) 203x254x22
Language English
Number of Pages 336

Highlight

Diagnosed with an autoimmune disease at 22, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet and creating her wildly successful blog, Against All Grain, in an effort to help people eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: 'What's for dinner?'.

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WALKER, DANIELLE

about author

Danielle Walker is the author and photographer of the New York Times Best Selling cookbook Against all Grain. After being diagnosed with an autoimmune disease when she was 22 years old, Danielle realized that she needed to make dietary changes to end her suffering.  She removed grains, lactose, and legumes from her diet, and started her blog to help others suffering from similar ailments continue to enjoy food. With her acquired culinary skills, love for food, and an equal love for journalism, she has become a source of hope for others suffering from all types of diseases or allergies.

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