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CREOLE

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฿1,095
CREOLE

CREOLE

 ROZIERES, BABETTE DE

Paperback

฿1,095

Out of stock

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คำที่เกี่ยวข้อง REGIONAL CUISINE

Synopsis: CREOLE

"Creole" is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a style of cooking that is rich in history and full of flavour. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, "Creole" paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.

Product Details

ISBN 9780714856841
Weight 1.352
Publisher PHAIDON PRESS LTD.
Book Size (cm.) 270 x 250 x 29
Language English
Number of Pages 360

Highlight

"Creole" is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a style of cooking that is rich in history and full of flavour. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, "Creole" paints an evocative picture of th view all

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