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CREAMERY KITCHEN, THE

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CREAMERY KITCHEN, THE
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CREAMERY KITCHEN, THE

Hardcover

฿850
฿637.50
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With this product, you earn 25 point(s).

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คำที่เกี่ยวข้อง COOKERY BY INGREDIENT

Synopsis: CREAMERY KITCHEN, THE

Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more. This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes. Today, few people attempt it, thinking it will be too difficult or complicated but this book will show you just how easy it is. Easy-to-follow step-by-step recipes are all fully illustrated with colour photographs and there are plenty of delicious recipes you can make with your home-made ingredients. Try the Buttermilk Scones or the Lamb Kebabs with Za'atar Labneh. Beet Latkes with Lox and Sour Cream or Ricotta and Spinach Dumplings with Cherry Tomato Sauce are perfect for entertaining and the Fig and Honey Ricotta Cheesecake is simply divine. The Creamery Kitchen will help you develop a deeper understanding of the provenance of delicious home-made food and the care, time and love that goes into producing it.

Product Details

ISBN 9781849754941
Weight 0.612
Publisher RYLAND, PETERS & SMALL
Book Size (cm.) 190x235x20
Dimension Width(กว้าง)(CM) 7.7953
Dimension Length(ยาว)(CM) 0.7480
Dimension High(สูง/หนา)(CM) 9.5276
Language English
Number of Pages 128

Highlight

Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more. This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes. Today, few people attempt it, thinking it will be too difficult or complicated but this book will show you just how easy it is. Easy-to-follow ste view all

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LINFORD, JENNY

about author

A freelance food writer, a member of the Guild of Food Writers and author of fifteen books, ranging from cookery books to ingredient guides. Over the years I’ve written for a variety of publications, including The Guardian, Time Out’s Eating Out guides and The Times. My website work has included researching and writing for the British Library’s Food Stories website, a fascinating project using audio-clips from the Life Stories collection. Born in London, my interest in food stems from living as a child in Singapore and Italy, places where good food is important to the community, both taken for granted and relished as a great pleasure.

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