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COOK IN A CLASS OF YOUR OWN WITH RICHARD BERTINET

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฿995
COOK IN A CLASS OF YOUR OWN WITH RICHARD BERTINET

COOK IN A CLASS OF YOUR OWN WITH RICHARD BERTINET

 BERTINET, RICHARD

Hardcover

฿995

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คำที่เกี่ยวข้อง GENERAL COOKERY

Synopsis: COOK IN A CLASS OF YOUR OWN WITH RICHARD BERTINET

Just like Richard's award-winning cookery courses and other books, the aim of this cookbook is to make techniques and recipes simpler and easier to understand so that you have the confidence to make dishes on your own, without following recipes blindly without knowing what you're really doing. Taking 50 classic recipes, he uses them to illustrate useful techniques - such as how to thicken a soup or how to brown meat properly - so that you gain a deeper understanding. It's like being in the kitchen with Richard, as he answers all those little questions that crop up when you're following a recipe - what should the dish look like, how do I know my sauce has reduced enough, what potatoes should I use? - nothing is taken for granted. From pesto to a simple chicken hotpot, filleting mackerel to making impressive individual apple tarts, this is an invaluable cookbook that brings back the fun in cooking by way of understanding and confidence-building.

Product Details

ISBN 9781856269087
Weight 1.135
Publisher KYLE CATHIE (LBS)
Book Size (cm.) 225 x 255 x 20
Dimension Width(กว้าง)(CM) 9.1732
Dimension Length(ยาว)(CM) 1.2598
Dimension High(สูง/หนา)(CM) 10.3937
Language English
Number of Pages 192

Highlight

Just like Richard's award-winning cookery courses and other books, the aim of this cookbook is to make techniques and recipes simpler and easier to understand so that you have the confidence to make dishes on your own, without following recipes blindly without knowing what you're really doing. Taking 50 classic recipes, he uses them to illustrate useful techniques - such as how to thicken a soup or how to brown meat properly - so that you gain a deeper understanding. It's like being in the kitchen with Richard, as he answers view all

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