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CHEESECAKE

With this product, you earn 28 point(s).

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Normal Price ฿815

Special Price ฿692.75

CHEESECAKE
15%

CHEESECAKE

Hardcover

฿815
฿692.75
(Save ฿122.25 )

How to order

With this product, you earn 28 point(s).

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7-14 Business days

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คำที่เกี่ยวข้อง CAKES BAKING ICING & SUGARCR

Synopsis: CHEESECAKE

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favourite confections - from peanut brittle to candied maple pecans - while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Creme Brulee varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in flavours such as Japanese Cherry Blossom and Italian Tiramisu.

Product Details

ISBN 9781849753524
Weight 0.649
Publisher RYLAND, PETERS & SMALL
Book Size (cm.) 160x235x18
Dimension Width(กว้าง)(CM) 7.9921
Dimension Length(ยาว)(CM) 0.9449
Dimension High(สูง/หนา)(CM) 9.5669
Language English
Number of Pages 144

Highlight

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhub view all

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MILES, HANNAH

about author

I’ve been making cakes for as long as I can remember.You know how it is growing up in a traditional Jewish household? Your mum cooks, bakes and tinkers in the kitchen all the time and not just for you and your family, but for the whole community! Well that’s where my love of baking comes from. Helping mum and licking that mixing spoon dry!

Now celebration cakes, bakes and cookies are what rock my world.

This blog is all about baking. I’m self taught in decorating cakes and I want to share all my baking and decorating experiences, trials and tribulations with you and help others pick up techniques and have fun in the process. I also can’t get enough of cookery and baking books so I’ll be reviewing them along the way and if a baking tin/spoon/spatula/rolling pin or any other baking related item comes my way I’ll be giving you the low down on that too!

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