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BUVETTE: THE PLEASURE OF GOOD FOOD

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฿995
BUVETTE: THE PLEASURE OF GOOD FOOD

BUVETTE: THE PLEASURE OF GOOD FOOD

Hardcover

฿995

Out of stock

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คำที่เกี่ยวข้อง GENERAL COOKERY

Synopsis: BUVETTE: THE PLEASURE OF GOOD FOOD

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon. There will be recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There will be sections on Aperitifs and Cocktails and Coffees and Teas. Also included will be 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, this will be the book cooks will turn to again and again.

Product Details

ISBN 9781455525522
Weight 1.262
Publisher HACHETTE BOOK GROUP USA
Book Size (cm.) 220x260x34
Dimension Width(กว้าง)(CM) 8.3000
Dimension Length(ยาว)(CM) 10.1000
Dimension High(สูง/หนา)(CM) 1.2000
Language English
Number of Pages 285

Highlight

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time.

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WILLIAMS, JODY

about author

An American chef and television personality. Raised in California, Williams came to appreciate food service by assisting customers at her father's hot dog stand in Fisherman's Wharf, San Francisco. After relocating to New York City at the age of 24, she set out at 25 to prepare American cuisine across Italy with chef Kathy Casey. There, she learned about Italian cuisine. After she returned to the U.S., she became the chef of Italian restaurant Tappo (literally cork in Italian) in New York City, now closed. Williams was the chef at Morandi in New York City before she left the restaurant in May 2008. She was the chef of Gottino in New York City, a restaurant known for its wines, until May 2010. Since September 2009, she has appeared several times as a judge on the Food Network's competition series show Chopped. And now she is the owner of her first venture Buvette restaurant in Greenwich Village since 2011.

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