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BUTCHERING POULTRY, RABBIT, LAMB, GOAT, AND PORK

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Normal Price ฿1,095

Special Price ฿930.75

BUTCHERING POULTRY, RABBIT, LAMB, GOAT, AND PORK
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BUTCHERING POULTRY, RABBIT, LAMB, GOAT, AND PORK

 DANFORTH, ADAM

Hardcover

฿1,095
฿930.75
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คำที่เกี่ยวข้อง COOKING TECHNIQUES

Synopsis: BUTCHERING POULTRY, RABBIT, LAMB, GOAT, AND PORK

More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.

Product Details

ISBN 9781612121826
Weight 1.61
Publisher STOREY BOOKS
Book Size (cm.) 216x276x20
Language English
Number of Pages 432

Highlight

More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of sm view all

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