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BREAD: THE VERY BEST RECIPES FOR LOAVES, ROLLS...FROM AROUND THE WORLD

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BREAD: THE VERY BEST RECIPES FOR LOAVES, ROLLS...FROM AROUND THE WORLD
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BREAD: THE VERY BEST RECIPES FOR LOAVES, ROLLS...FROM AROUND THE WORLD

 ELLIOTT, RENEE

Hardcover

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คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: BREAD: THE VERY BEST RECIPES FOR LOAVES, ROLLS...FROM AROUND THE WORLD

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines.

Product Details

ISBN 9781848991897
Weight 0.814
Publisher DUNCAN BAIRD-GBS
Book Size (cm.) 185x250x20
Dimension Width(กว้าง)(CM) 7.4803
Dimension Length(ยาว)(CM) 0.9449
Dimension High(สูง/หนา)(CM) 9.8031
Language English
Number of Pages 298

Highlight

basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time.

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