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BAR BOOK, THE

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Special Price ฿787.50

BAR BOOK, THE
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BAR BOOK, THE

Hardcover

฿1,050
฿787.50
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How to order

With this product, you earn 31 point(s).

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คำที่เกี่ยวข้อง SPIRITS & COCKTAILS

Synopsis: BAR BOOK, THE

Bar Book is the only technique-driven cocktail handbook, breaking bartending down into essential techniques that anyone can understand and then applying them to building the best drinks. Like Ruhlman's Twenty, but for home bar enthusiasts, this book teaches techniques, methods and critical thinking. Sixty recipes demonstrate the concepts covered in the text. From renowned bartender and cocktail brain Jeffrey Morganthaler.

Product Details

ISBN 9781452113845
Weight 0.943
Publisher CHRONICLE BOOKS
Book Size (cm.) 191x229x27
Dimension Width(กว้าง)(CM) 6.7323
Dimension Length(ยาว)(CM) 0.9843
Dimension High(สูง/หนา)(CM) 9.2913
Language English
Number of Pages 288

Highlight

Bar Book is the only technique-driven cocktail handbook, breaking bartending down into essential techniques that anyone can understand and then applying them to building the best drinks. Like Ruhlman's Twenty, but for home bar enthusiasts, this book teaches techniques, methods and critical thinking. Sixty recipes demonstrate the concepts covered in the text. From renowned bartender and cocktail brain Jeffrey Morganthaler.

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MORGENTHALER, JEFFREY

about author

Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon.

Jeffrey has been writing about bartending and mixology for several years at his website, jeffreymorgenthaler.com. The website features original cocktail recipes, product reviews, and discussions of bartending technique. He is also the author of The Bar Book: Elements of Cocktail Technique, the world's first technique manual for cocktails.

His recipes and wisdom have appeared in The New York Times, The Wall Street Journal, and Wine Enthusiast, Playboy, Wired, and Imbibe magazines. Forbes Traveler called him one of the "Cocktail Movers and Shakers" of 2007, Playboy.com named him one of the top ten mixologists in the United States, and Tasting Panel Magazine awarded him as a "New Leader" in 2009. In 2011, he was named a "Rising Star Mixologist" by StarChefs, and Bartender of the Year in 2013 by Nightclub and Bar.

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