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BAKING CHEZ MOI

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฿1,325
BAKING CHEZ MOI

BAKING CHEZ MOI

Hardcover

฿1,325

Out of stock

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คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: BAKING CHEZ MOI

A "culinary guru" and author of the award-winning "Around My French Table" and "Baking: From My Home to Yours "returns with an exciting collection of simple desserts from French home cooks and chefsWith her groundbreaking bestseller "Around My French Table," Dorie Greenspan changed the way we view French food. Now, in "Baking Chez Moi," she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

Product Details

ISBN 9780547724249
Weight 1.5
Publisher HOUGHTON MIFFLIN HARCOURT (HBG)
Book Size (cm.) 229x229x19
Dimension Width(กว้าง)(CM) 12.96
Dimension Length(ยาว)(CM) 12.96
Dimension High(สูง/หนา)(CM) 20.32
Language English
Number of Pages 208

Highlight

A "culinary guru" and author of the award-winning "Around My French Table" and "Baking: From My Home to Yours "returns with an exciting collection of simple desserts from French home cooks and chefsWith her groundbreaking bestseller "Around My French Table," Dorie Greenspan changed the way we view French food.

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GREENSPAN, DORIE

about author

Called 'a culinary guru' by The New York Times, Dorie Greenspan is the award-winning author of nine cookbooks, a special correspondent for Bon Appetit magazine and a frequent guest on National Public Radio's All Things Considered and Splendid Table. Her cookbooks include the bestseller, Baking with Julia, the book that accompanied Julia Child's PBS series; Desserts by Pierre Herme, which was named Cookbook of the Year by the International Association of Culinary Professionals (IACP); Chocolate Desserts by Pierre Herme; Paris Sweets, Great Desserts from the City's Best Pastry Shops; and, most recently, Baking: From My Home to Yours, which Amazon.com named as one of the top 50 books and one of the top 10 cookbooks of 2006. The book won a James Beard Foundation Award in 2007, the same year Dorie was inducted into the Who's Who of Food and Beverage in America.

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