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BAKED OCCASIONS

With this product, you earn 39 point(s).

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Normal Price ฿1,150

Special Price ฿977.50

BAKED OCCASIONS
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BAKED OCCASIONS

Hardcover

฿1,150
฿977.50
(Save ฿172.50 )

How to order

With this product, you earn 39 point(s).

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7-14 Business days

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คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: BAKED OCCASIONS

In Baked Occasions, Brooklyn's beloved Baked chefs offer a year of puddings, whoopie pies, cakes, brownies and more to commemorate holidays both expected and unexpected. New Year's Day's Hair of the Dog Cake (Rum-Flavored Hot Milk Cake with Broiled Brown Sugar Frosting), the Queen's Birthday's Chai Trifle, and Texas Independence Day's Peanut Butter Texas Sheet Cake join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts with Pumpkin Cream Cheese Filling for Halloween and 12 Days of Cookies for Christmastime. With more than 50 gorgeous photographs and 75 unique recipes, you'll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.

Product Details

ISBN 9781617690518
Weight 1.293
Publisher ABRAMS USA
Book Size (cm.) 229x229x30
Dimension Width(กว้าง)(CM) 9.0157
Dimension Length(ยาว)(CM) 1.1024
Dimension High(สูง/หนา)(CM) 9.0157
Language English
Number of Pages 272

Highlight

In Baked Occasions, Brooklyn's beloved Baked chefs offer a year of puddings, whoopie pies, cakes, brownies and more to commemorate holidays both expected and unexpected. New Year's Day's Hair of the Dog Cake (Rum-Flavored Hot Milk Cake with Broiled Brown Sugar Frosting), the Queen's Birthday's Chai Trifle, and Texas Independence Day's Peanut Butter Texas Sheet Cake join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts with Pumpkin Cream Cheese Filling for Halloween and 12 Days of Cookies for Christmastime. With mor view all

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LEWIS, MATT

about author

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. They designed the place to be the anti “grandma’s kitchen," a modern space with hints of ski lodge and new frontier motifs. They recently opened a second Baked in Tribeca, NY.
Matt and Renato have been featured in O Magazine, The Wall Street Journal, Food and Wine, Bon Appetit, People Magazine, and many more. Their debut cookbook, Baked: New Frontiers in Baking was nominated for an IACP award. In 2010 they published Baked Explorations, and two years later Baked Elements. Their most recent book, Baked Occasions was released in October 2014.

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