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AROMA OF THE WORLD, THE

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AROMA OF THE WORLD, THE
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AROMA OF THE WORLD, THE

Hardcover

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Synopsis: AROMA OF THE WORLD, THE

With the global popularity of coffee growing apace, Elisabetta Illy--whose family produces the esteemed Illy-brand espresso--pays tribute to this delicious drink. "Aroma of the World" combines a travel journal--with visits to coffee-cultivating countries like Brazil, Ethiopia, and India--with background on coffee origins, preparation, and tasting techniques, as well as its social impact and effect on our health. In addition, leading international chef Gianfranco Vissani offers a selection of exclusive coffee-based recipes, both sweet and savory.

Product Details

ISBN 9788854409248
Weight 1.32
Publisher WHITE STAR PUBLISHERS
Book Size (cm.) 23.2 x 25.2 x 3
Language English
Number of Pages 216

Highlight

With the global popularity of coffee growing apace, Elisabetta Illy--whose family produces the esteemed Illy-brand espresso--pays tribute to this delicious drink.

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ILLY, ELISABETTA

about author

Elisabetta Lattanzio Illy was born in Trieste and received her degree in International Economics from Trieste University. She has been a journalist since 1999 and writes regularly for BMM (a quarterly magazine on culture and lifestyle), Monsieur, Spirito diVino, and I Viaggi del Sole (a monthly supplement of Il Sole 24 Ore).

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