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AFTER-WORK THAI COOKBOOK, THE: HOW TO RUSTLE UP AND EXOTIC SUPPER IN AN IMSTANT WITH OVER 65 FAST, SIMPLE AND DELICIOUS RECIPES

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฿450
AFTER-WORK THAI COOKBOOK, THE: HOW TO RUSTLE UP AND EXOTIC SUPPER IN AN IMSTANT WITH OVER 65 FAST, SIMPLE AND DELICIOUS RECIPES

AFTER-WORK THAI COOKBOOK, THE: HOW TO RUSTLE UP AND EXOTIC SUPPER IN AN IMSTANT WITH OVER 65 FAST, SIMPLE AND DELICIOUS RECIPES

 JOHNSON, BECKY

Paperback

฿450

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คำที่เกี่ยวข้อง REGIONAL CUISINE

Synopsis: AFTER-WORK THAI COOKBOOK, THE: HOW TO RUSTLE UP AND EXOTIC SUPPER IN AN IMSTANT WITH OVER 65 FAST, SIMPLE AND DELICIOUS RECIPES

Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others- galangal, lemon grass, kaffir lime leaves, plum sauce - may be less familiar. The introduction offers a guide to these traditional Thai flavourings with advice and information.

Product Details

ISBN 9781844761395
Weight 0.52
Publisher ANNESS (SOUTHWATER & LORENZ)
Book Size (cm.) 228x297x7
Language English
Number of Pages 96

Highlight

Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others- galangal, lemon grass, kaffir lime leaves, plum sauce - may be less familiar. The introduction offers a guide to these traditional Thai flavourings with advice and information.

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