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80 CAKES FROM AROUND THE WORLD

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80 CAKES FROM AROUND THE WORLD
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80 CAKES FROM AROUND THE WORLD

Hardcover

฿1,100
฿935
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With this product, you earn 37 point(s).

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คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: 80 CAKES FROM AROUND THE WORLD

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.

Product Details

ISBN 9781472907424
Weight 1.5
Publisher BLOOMSBURY UK
Dimension Width(กว้าง)(CM) 10.0394
Dimension Length(ยาว)(CM) 0.8268
Dimension High(สูง/หนา)(CM) 7.4803
Language English

Highlight

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over.

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CLARK, CLAIRE

about author

Claire Clark, regarded as one of the top two or three pastry chefs in the world, learned her craft under the legendary Swiss patissiers Ernest Bachmann and John Huber. Her glittering career has taken her to some of the leading restaurants in London including the kitchens of Claridges Hotel in Mayfair and The Wolseley on Piccadilly. Claire Clark, moved to California in 2005 to take up the position of Head Pastry chef at The French Laundry, voted 'The Best Restaurant in the World' in 2005, where she works under the admiring eye of the inspirational double three-star Michelin chef Thomas Keller. Indulge is her first book.

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